Blogs

What Makes Konkan Jamun Special? - The Purple Jewel of Konkan
1. Larger, Juicier Fruits Jamun grown in the fertile coastal soil of Konkan is often larger and more plump than those from other regions. The coastal humidity and mineral-rich laterite soil contribute to this natural size boost, resulting in a more satisfying bite and juicier flesh. On average, Konkan Jamun is 20–30% larger than its counterparts from central or northern India.   2. Higher Medicinal Value According to regional Ayurvedic practitioners, Jamun from Konkan has a higher concentration of jamboline and jambosine, the two key bioactive compounds that: Regulate blood... Read more...
Benefits of Kokam: The Superfood from the Coast
Benefits of Kokam: The Superfood from the Coast
🌴 What is Kokam? Kokam, a small purple fruit native to the Konkan coast of India, has been a well-kept secret of coastal kitchens and Ayurvedic medicine for centuries. With... Read more...
Why Buy Mangoes from The House of Konkan?
Why Buy Mangoes from The House of Konkan?
If you are a true mango lover, you know that Alphonso mangoes are the king of fruits. But did you know that not all Alphonso mangoes are the same? At... Read more...
Why Konkan Cuisine is a Must-Try for Every Foodie
Why Konkan Cuisine is a Must-Try for Every Foodie
Konkan cuisine is an extraordinary blend of flavors, colors, and textures that captivates every food lover. Nestled along the western coast of India, the Konkan region offers a diverse culinary... Read more...
Why The House of Konkan Stands Out as the Ultimate Choice for Your Healthy Juices?
Why The House of Konkan Stands Out as the Ultimate Choice for Your Healthy Juices?
In today’s world of fast-paced lifestyles and processed foods, finding a brand that prioritizes tradition, health, and taste is a true gem. The House of Konkan is one such haven,... Read more...